The Longrow Peated Single Malt, from Campbeltown, Scotland, is a special one. This whisky is distilled twice and produced at Springbank Distillery in Campbeltown. The malt has been dried for 48 hours to give the Whiskey its unique smoky Campbeltown character. The Longrow Peated Campbeltown Malt is also a very exclusive whisky. Less than 100 barrels are produced per year.
Rest assuerd, the Longrow Peated Single Malt is non-chill filtered.