This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximenez Puncheons enriches the flavour, creating a sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry. Natural colour, unchilfiltered and bottled at 48%.
From Batch 1 of the GlenAllachie Wood Finish Range